An evaluation of the bioaccessibility of arsenic in corn and rice samples based on cloud point extraction and hydride generation coupled to atomic fluorescence spectrometry

Author:

Castor José Martín Rosas,Portugal Lindomar,Ferrer Laura,Hinojosa-Reyes Laura,Guzmán-Mar Jorge Luis,Hernández-Ramírez Aracely,Cerdà Víctor

Funder

CONACYT

MINECO

FEDER

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference50 articles.

1. Bioavailability of ferulic acid is determined by its bioaccessibility;Anson;Journal of Cereal Science,2009

2. ATSDR. (1989). Toxicological Profile for Arsenic. ATSDR/TP-88/02. In GA: Agency for Toxic Substances and Disease Registry). Atlanta.

3. Optimization of cloud point extraction and solid phase extraction methods for speciation of arsenic in natural water using multivariate technique;Baig;Analytica Chimica Acta,2009

4. Evaluating the accumulation of arsenic in maize (Zea mays L plants from its growing media by cloud point extraction;Baig;Food and Chemical Toxicology,2010

5. Arsenic contamination in rice, wheat, pulses, and vegetables: A study in an arsenic affected area of West Bengal, India;Bhattacharya;Water, Air, & Soil Pollution,2010

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