Updating the <i>status quo</i> on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review-Reference-Cited by-同舟云学术

Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive review

Published:2023 Issue:2 Volume:14 Page:569-601
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Boateng Isaac Duah¹^ORCID,Kuehnel Lucas²,Daubert Christopher R.³,Agliata Joseph¹,Zhang Wenxue¹,Kumar Ravinder¹,Flint-Garcia Sherry⁴,Azlin Mustapha¹,Somavat Pavel¹²,Wan Caixia²^ORCID

Affiliation:

1. Food Science Program, Division of Food, Nutrition and Exercise Science, University of Missouri, 1406 E Rollins Street, Columbia, MO, 65211, USA

2. Department of Biomedical, Biological, and Chemical Engineering, University of Missouri, Columbia, MO, 65211, USA

3. College of Agriculture, Food, and Natural Resources, University of Missouri, Columbia, MO, 65211, USA

4. US Department of Agriculture, Plant Genetics Research Unit, Columbia, MO, 65211, USA

Abstract

Extraction is regarded as the most crucial stage in analyzing bioactive compounds.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02520E

Reference203 articles.

1. Latest developments in polyphenol recovery and purification from plant by-products: A review

2. The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves

3. Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

4. Ultrasound-, subcritical water- and ultrasound assisted subcritical water-derived Tartary buckwheat polyphenols show superior antioxidant activity and cytotoxicity in human liver carcinoma cells

5. Recent trends in extraction of plant bioactives using green technologies: A review

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