Recent trends in extraction of plant bioactives using green technologies: A review-Reference-Cited by-同舟云学术

Recent trends in extraction of plant bioactives using green technologies: A review

Published:2021-08 Issue: Volume:353 Page:129431
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Kumar Manoj,Dahuja Anil,Tiwari Sudha,Punia Sneh,Tak Yamini,Amarowicz Ryszard,Bhoite Anilkumar G.,Singh Surinder,Joshi Shourabh,Panesar Parmjit S.,Prakash Saini Ravi,Pihlanto Anne,Tomar Maharishi,Sharifi-Rad Javad,Kaur Charanjit

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference149 articles.

1. Abi-Khattar, A.-M., Rajha, H. N., Abdel-Massih, R. M., Habchi, R., Maroun, R. G., Debs, E., & Louka, N. (2020). “Intensification of Vaporization by Decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves. Food Chemistry, August, 128236. DOI:10.1016/j.foodchem.2020.128236.

2. Synthesized tyrosyl hydroxyphenylacetate, a novel antioxidant, anti-stress and antibacterial compound;Aissa;Process Biochemistry,2012

3. Al Jitan, S., Alkhoori, S. A., & Yousef, L. F. (2018).Phenolic acids from plants: Extraction and application to human health. Studies in Natural Products Chemistry, 389–417.DOI:10.1016/b978-0-444-64056-7.00013-1.

4. Optimisation of the extraction of phenolic compounds from apples using response surface methodology;Alberti;Food Chemistry,2014

5. Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques;Albuquerque;Industrial Crops and Products,2017

Cited by 110 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-target Phenylpropanoids Against Epilepsy;Current Neuropharmacology;2024-11

2. Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel;Foods;2024-09-11

3. Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction;Foods;2024-09-10

4. Optimization of extraction, separation and purification of baicalin in Scutellaria baicalensis using response surface methodology;Industrial Crops and Products;2024-08

5. Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry;Frontiers in Sustainable Food Systems;2024-07-19