Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry-Reference-Cited by-同舟云学术

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Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

Published:2024-07-19 Issue: Volume:8 Page:
ISSN:2571-581X
Container-title:Frontiers in Sustainable Food Systems
language:
Short-container-title:Front. Sustain. Food Syst.

Author:

Madera-Santana Tomás Jesús,Barreras-Urbina Carlos Gregorio,Rodríguez-Félix Francisco,Ancín María

Publisher

Frontiers Media SA

Reference8 articles.

1. Nanotechnology in food and plant science: challenges and future prospects;Ansari;Plants,2023

2. Towards green nanoscience: from extraction to nanoformulation;Huguet-Casquero;Biotechnol. Adv.,2021

3. Recent trends in extraction of plant bioactives using green technologies: a review;Kumar;Food Chem.,2021

4. “Nanotechnology for enhanced bioactivity of bioactive compounds,”;Majumdar,2020

5. Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—a review;Rodriguez Garcia;Crit. Rev. Food Sci. Nutr.,2022

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