Toward Precision Nutrition: Commercial Infant Formulas and Human Milk Compared for Stereospecific Distribution of Fatty Acids Using Metabolomics-Reference-Cited by-同舟云学术

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Toward Precision Nutrition: Commercial Infant Formulas and Human Milk Compared for Stereospecific Distribution of Fatty Acids Using Metabolomics

Published:2018-07 Issue:7 Volume:22 Page:484-492
ISSN:1557-8100
Container-title:OMICS: A Journal of Integrative Biology
language:en
Short-container-title:OMICS: A Journal of Integrative Biology

Author:

Lopes Thiago I.B.¹²,Cañedo Mayara C.³,Oliveira Fernanda M.P.³,Alcantara Glaucia B.¹

Affiliation:

1. Instituto de Química, Universidade Federal de Mato Grosso do Sul, Campo Grande, Brazil.

2. Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso do Sul, Aquidauana, Brazil.

3. Hospital Regional de Mato Grosso do Sul, Campo Grande, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Genetics,Molecular Biology,Molecular Medicine,Biochemistry,Biotechnology

Link

http://www.liebertpub.com/doi/pdf/10.1089/omi.2018.0064

Reference42 articles.

1. Milk Identification of Different Species: 13C-NMR Spectroscopy of Triacylglycerols from Cows and Buffaloes’ Milks

2. Effect of Human Milk or Formula on Gastric Function and Fat Digestion in the Premature Infant1

3. Influence of fat extraction methods on the peroxide value in infant formulas

4. Evolution of free mono- and di-saccharide content of milk-based formula powder during storage

5. Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How far are we from tailor-made human milk fat substitutes?;Trends in Food Science & Technology;2024-08

2. Stereospecific distribution pattern of fatty acids in triglycerides: A comparative review of human, bovine, bubaline, caprine, and equine milk fat;INDIAN J DAIRY SCI;2024

3. Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk;Journal of Oleo Science;2022

4. Content, variability, and regulation of fatty acids in human milk;Human Milk;2021

5. Short-term effects of dietary bovine milk on fatty acid composition of human milk: A preliminary multi-analytical study;Journal of Chromatography B;2020-10

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