Influence of fat extraction methods on the peroxide value in infant formulas-Reference-Cited by-同舟云学术

Influence of fat extraction methods on the peroxide value in infant formulas

Published:2012-10 Issue:2 Volume:48 Page:584-591
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Cesa Stefania,Casadei Maria Antonietta,Cerreto Felice,Paolicelli Patrizia

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Role of long-chain polyunsaturated fatty acids in the first year of life;Agostoni;Journal of Pediatric Gastroenterology and Nutrition,2008

2. Comparison of two fat extraction methods in powdered infant milks;Albalà-Hurtado;Journal of Food Composition and Analysis,1999

3. Comparison between third derivative spectrophotometric method and HPLC-DAD method in detection of malondialdehyde in infant formulae, human and cow milks;Cesa;Journal of Chemical and Pharmaceutical Research,2012

4. Commission Directive 2006/141/EC on infant formulae and follow on formulae amending Directive 1999/21/EC.

5. Reactive oxygen species: From DNA damage to disease;Cooke;Science and Medicine,2005

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Colorimetric Sensing of the Peroxide Number of Milk Powder Using CsPbBr3 Perovskite Nanocrystals;Biosensors;2023-04-20

2. Automated methods for the determination of 2- and 3-monochloropropanediol (MCPD) esters and glycidyl esters in milk powder products by gas chromatography-tandem mass spectrometry (GC-MS/MS) and risk assessment;Journal of Food Composition and Analysis;2023-03

3. Development and Validation of a Simple Method to Quantify Contents of Phospholipids in Krill Oil by Fourier-Transform Infrared Spectroscopy;Foods;2021-12-24

4. Storage stability of plain stirred whole milk yoghurt (3.7% fat) packed in polylactic acid and polystyrene;International Dairy Journal;2021-09

5. The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage;Antioxidants;2021-05-11