Comprehensive Analysis of Lipid Composition in Human Foremilk and Hindmilk
Author:
Affiliation:
1. Applied Research Laboratory, Ezaki Glico Co., Ltd.
2. Lipidome Lab Co., Ltd.
3. Nagao Maternity Center
4. School of Human Cultures, The University of Shiga Prefecture
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/71/7/71_ess21449/_pdf
Reference36 articles.
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2. 2) Berry, S.E.; Valdes, A.M.; Drew, D.A.; Asnicar, F.; Mazidi, M. et al. Human postprandial responses to food and potential for precision nutrition. Nat. Med. 26, 964-973 (2020).
3. 3) Jenness, R. The composition of human milk. Semin. Perinatol. 3, 225-239 (1979).
4. 4) Lindahl, I.E.I.; Artegoitia, V.M.; Downey, E.; O’Mahony, J.A.; O’Shea, C.A. et al. Quantification of human milk phospholipids: The effect of gestational and lactational age on phospholipid composition. Nutrients 11, 222 (2019).
5. 5) Sæle, Ø.; Rød, K.E.L.; Quinlivan, V.H.; Li, S.; Farber, S.A. A novel system to quantify intestinal lipid digestion and transport. Biochim. Biophys. Acta Mol. Cell Biol. Lipids 1863, 948-957 (2018).
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