Human postprandial responses to food and potential for precision nutrition-Reference-Cited by-同舟云学术

Human postprandial responses to food and potential for precision nutrition

Published:2020-06-01 Issue:6 Volume:26 Page:964-973
ISSN:1078-8956
Container-title:Nature Medicine
language:en
Short-container-title:Nat Med

Author:

Berry Sarah E.,Valdes Ana M.^ORCID,Drew David A.^ORCID,Asnicar Francesco^ORCID,Mazidi Mohsen,Wolf Jonathan^ORCID,Capdevila Joan^ORCID,Hadjigeorgiou George^ORCID,Davies Richard^ORCID,Al Khatib Haya^ORCID,Bonnett Christopher^ORCID,Ganesh Sajaysurya^ORCID,Bakker Elco^ORCID,Hart Deborah^ORCID,Mangino Massimo^ORCID,Merino Jordi^ORCID,Linenberg Inbar,Wyatt Patrick^ORCID,Ordovas Jose M.^ORCID,Gardner Christopher D.,Delahanty Linda M.^ORCID,Chan Andrew T.^ORCID,Segata Nicola^ORCID,Franks Paul W.,Spector Tim D.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://www.nature.com/articles/s41591-020-0934-0.pdf

Reference60 articles.

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3. Karpyn, A. Food and Public Health: A Practical Introduction (Oxford University Press, 2018).

4. European Food Safety Authority. Dietary reference values for nutrients summary report. EFSA Supporting Publications 14, e15121E (2017).

5. Zeevi, D. et al. Personalized nutrition by prediction of glycemic responses. Cell 163, 1079–1094 (2015).

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