Prevalence of and Risk Factors for Escherichia coli O157 in Market-Ready Beef Cattle from 12 U.S. Feedlots-Reference-Cited by-同舟云学术

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Prevalence of and Risk Factors for Escherichia coli O157 in Market-Ready Beef Cattle from 12 U.S. Feedlots

Published:2005-03 Issue:1 Volume:2 Page:70-76
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Dewell G.A.¹,Ransom J.R.²,Dewell R.D.¹,McCurdy K.³,Gardner I.A.⁴,Hill E.¹,Sofos J.N.²,Belk K.E.²,Smith G.C.²,Salman M.D.¹

Affiliation:

1. Animal Population Health Institute, Department of Clinical Science, Colorado State University, Fort Collins, Colorado.

2. Center for Red Meat Safety, Department of Animal Sciences, Colorado State University, Fort Collins, Colorado.

3. Rocky Mountain Regional Animal Health Lab, Colorado State Department of Agriculture, Denver, Colorado.

4. Department of Medicine and Epidemiology, University of California, Davis, California.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2005.2.70

Reference13 articles.

1. Prevalence of Escherichia coli O157:H7 and Performance by Beef Feedlot Cattle Given Lactobacillus Direct-Fed Microbials†

2. Sodium chlorate supplementation reduces E. coli O157:H7 populations in cattle

3. Cattle as a possible source of verocytotoxin-producingEscherichia coliO157 infections in man

4. Factors Associated with the Presence of Escherichia coli O157 in Feces of Feedlot Cattle

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1. Sample Type and Processing Plant Differences in the Proportion of Enterohemorrhagic Escherichia coli O157 and Non-O157 Serogroups in Feces and on Hides of Cull Dairy Cattle at Slaughter;Foodborne Pathogens and Disease;2024-08-02

2. Identification of Contamination Sources and Assessment of Risk Factors Associated with the Occurrence of Escherichia coli O157:H7 on Small-scale Cow-calf Operations in Oklahoma and Louisiana;Journal of Food Protection;2023-11

3. Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia coli O157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Different Regions of the United States;Foodborne Pathogens and Disease;2023-08-01

4. Molecular detection of Shiga toxin-producing Escherichia coli (STEC) O157 in sheep, goats, cows and buffaloes;Molecular Biology Reports;2021-08

5. An Overview of Shiga-Toxin Producing Escherichia coli Carriage and Prevalence in the Ovine Meat Production Chain;Foodborne Pathogens and Disease;2021-03-01

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