Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia coli O157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Different Regions of the United States

Author:

Dornbach Colten W.1,Hales Kristin E.1,Gubbels Erin R.2,Wells James E.3ORCID,Hoffman Ashley A.1,Hanratty Ashlee N.1,Line Dalton J.1,Smock Taylor M.1,Manahan Jeff L.1,McDaniel Zach S.1,Kohl Kesley B.1,Burdick Sanchez Nicole C.4,Carroll Jeffery A.4,Rusche Warren C.2,Smith Zachary K.2,Broadway Paul R.4ORCID

Affiliation:

1. Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA.

2. Department of Animal Science, South Dakota State University, Brookings, South Dakota, USA.

3. U.S. Meat Animal Research Center, Agricultural Research Service, U.S. Department of Agriculture, Clay Center, Nebraska, USA.

4. Livestock Issues Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Lubbock, Texas, USA.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

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