Longitudinal Assessment of Prevalence and Incidence of <i>Salmonella</i> and <i>Escherichia coli</i> O157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Different Regions of the United States-Reference-Cited by-同舟云学术

Longitudinal Assessment of Prevalence and Incidence of Salmonella and Escherichia coli O157 Resistance to Antimicrobials in Feedlot Cattle Sourced and Finished in Two Different Regions of the United States

Published:2023-08-01 Issue:8 Volume:20 Page:334-342
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Dornbach Colten W.¹,Hales Kristin E.¹,Gubbels Erin R.²,Wells James E.³^ORCID,Hoffman Ashley A.¹,Hanratty Ashlee N.¹,Line Dalton J.¹,Smock Taylor M.¹,Manahan Jeff L.¹,McDaniel Zach S.¹,Kohl Kesley B.¹,Burdick Sanchez Nicole C.⁴,Carroll Jeffery A.⁴,Rusche Warren C.²,Smith Zachary K.²,Broadway Paul R.⁴^ORCID

Affiliation:

1. Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA.

2. Department of Animal Science, South Dakota State University, Brookings, South Dakota, USA.

3. U.S. Meat Animal Research Center, Agricultural Research Service, U.S. Department of Agriculture, Clay Center, Nebraska, USA.

4. Livestock Issues Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Lubbock, Texas, USA.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2023.0009

Reference48 articles.

1. Comparison of Effects of Antimicrobial Interventions on Multidrug-Resistant Salmonella, Susceptible Salmonella, and Escherichia coli O157:H7†

2. Effects of the Transportation of Beef Cattle from the Feedyard to the Packing Plant on Prevalence Levels of Escherichia coli O157 and Salmonella spp.

3. Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants†

4. Escherichia coli O157:H7