Identification of Contamination Sources and Assessment of Risk Factors Associated with the Occurrence of Escherichia coli O157:H7 on Small-scale Cow-calf Operations in Oklahoma and Louisiana-Reference-Cited by-同舟云学术

Identification of Contamination Sources and Assessment of Risk Factors Associated with the Occurrence of Escherichia coli O157:H7 on Small-scale Cow-calf Operations in Oklahoma and Louisiana

Published:2023-11 Issue:11 Volume:86 Page:100156
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Jaroni Divya A.^ORCID,Saha Joyjit,Rumbaugh Kaylee,Marshall Renita Woods

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference48 articles.

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3. Effects of the transportation of beef cattle from the feedyard to the packing plant on prevalence levels of Escherichia coli O157 and Salmonella spp;Barham;Journal of Food Protection,2002

4. The prevalence of Escherichia coli O157: H7 fecal shedding in feedlot pens is affected by the water-to-cattle ratio: A randomized controlled trial;Beauvais;PLOS ONE,2018

5. Risk factors for Escherichia coli O157 on beef cattle ranches located near a major produce production region;Benjamin;Epidemiology and Infection,2014

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1. Visual Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid On-Site Detection of Escherichia coli O157: H7 in Milk Products;Foods;2024-07-05