Pulsed-Field Gel Electrophoresis Proficiency Testing Trials: Toward European Harmonization of the Typing of Food and Clinical Strains of Listeria monocytogenes-Reference-Cited by-同舟云学术

Pulsed-Field Gel Electrophoresis Proficiency Testing Trials: Toward European Harmonization of the Typing of Food and Clinical Strains of Listeria monocytogenes

Published:2013-10 Issue:10 Volume:10 Page:873-881
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Félix Benjamin¹,Niskanen Taina²,Vingadassalon Noémie¹,Dao Trinh Tam¹,Asséré Adrien³,Lombard Bertrand³,Brisabois Anne¹,Roussel Sophie¹

Affiliation:

1. Université Paris-Est, Anses, Maisons-Alfort Laboratory for Food Safety, European Union Reference Laboratory for Listeria monocytogenes, Bacterial Characterisation and Epidemiology Unit, Maisons-Alfort cedex, France.

2. Food- and Waterborne Diseases and Zoonoses Programme, European Centre for Disease Prevention and Control (ECDC), Stockholm, Sweden.

3. Université Paris-Est, Anses, Maisons-Alfort Laboratory for Food Safety, European Union Reference Laboratory for Listeria monocytogenes, Maisons-Alfort cedex, France.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2013.1494

Reference11 articles.

1. Interpretation of Pulsed-Field Gel Electrophoresis Patterns in Foodborne Disease Investigations and Surveillance

2. WHO International multicenter Listeria monocytogenes subtyping study—rationale and set-up of the study

3. Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsed-field gel electrophoresis (PFGE)

4. The Use of Pulsed Field Gel Electrophoresis in Listeria monocytogenes Sub-Typing - Harmonization at the European Union Level

5. Pulsed-Field Gel Electrophoresis, Conventional, and Molecular Serotyping ofListeria monocytogenesfrom Food Proficiency Testing Trials Toward an Harmonization of Subtyping at European Level

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