PFGE Standard Operating Procedures for Listeria monocytogenes: Harmonizing the Typing of Food and Clinical Strains in Europe-Reference-Cited by-同舟云学术

PFGE Standard Operating Procedures for Listeria monocytogenes: Harmonizing the Typing of Food and Clinical Strains in Europe

Published:2015-03 Issue:3 Volume:12 Page:244-252
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Michelon Damien¹,Félix Benjamin¹,Vingadassalon Noemie¹,Mariet Jean-François¹,Larsson Jonas T.²,Møller-Nielsen Eva²,Roussel Sophie¹

Affiliation:

1. University Paris-Est, French Agency for Food, Environmental, and Occupational Health & Safety (ANSES), Laboratory for Food Safety, European Union Reference Laboratory for Listeria monocytogenes, Maisons-Alfort, France.

2. Department of Microbiology and Infection Control, Statens Serum Institut, Copenhagen, Denmark.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1877

Reference18 articles.

1. Interpretation of Pulsed-Field Gel Electrophoresis Patterns in Foodborne Disease Investigations and Surveillance

2. WHO International multicenter Listeria monocytogenes subtyping study—rationale and set-up of the study

3. A Validated PCR-Based Method To Detect Listeria monocytogenes Using Raw Milk as a Food Model—Towards an International Standard

4. Differentiation of the Major Listeria monocytogenes Serovars by Multiplex PCR

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