Interactions of O157 and Non-O157 Shiga Toxin–ProducingEscherichia coli(STEC) Recovered from Bovine Hide and Carcass with Human Cells and Abiotic Surfaces-Reference-Cited by-同舟云学术

Interactions of O157 and Non-O157 Shiga Toxin–ProducingEscherichia coli(STEC) Recovered from Bovine Hide and Carcass with Human Cells and Abiotic Surfaces

Published:2014-03 Issue:3 Volume:11 Page:248-255
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Matheus-Guimarães Cecilia¹,Gonçalves Evanilde Maria¹,Cabilio Guth Beatriz E.¹

Affiliation:

1. Departamento de Microbiologia, Imunologia e Parasitologia, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2013.1653

Reference53 articles.

1. Sorbitol-fermenting enterohaemorrhagicEscherichia coliO157:H−causes another outbreak of haemolytic uraemic syndrome in children

2. Emerging Foodborne Pathogens: Escherichia coil O157:H7 as a Model of Entry of a New Pathogen into the Food Supply of the Developed World

3. Seasonal Prevalence of Shiga Toxin–Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants†

4. Determination of Adhesin Gene Sequences in, and Biofilm Formation by, O157 and Non-O157 Shiga Toxin-ProducingEscherichia coliStrains Isolated from Different Sources

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