High rates of antibiotic resistance and biofilm production in Escherichia coli isolates from food products of animal and vegetable origins in Tunisia: a real threat to human health-Reference-Cited by-同舟云学术

High rates of antibiotic resistance and biofilm production in Escherichia coli isolates from food products of animal and vegetable origins in Tunisia: a real threat to human health

Published:2020-05-26 Issue:2 Volume:32 Page:406-416
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Badi Souhir¹²,Salah Abbassi Mohamed¹³,Snoussi Mejdi⁴,Werheni Rim²,Hammami Salah⁵,Maal-Bared Rasha⁶,Hassen Abdennaceur²

Affiliation:

1. Institute of Veterinary Research of Tunisia, University of Tunis El Manar, Tunis, Tunisia

2. Laboratory of Wastewater Treatment, Research Center of Wastewater technologies, Technopark Borj Cedria, Soliman, Tunisia

3. Faculty of Medicine of Tunis, Laboratory of antibiotic resistance LR99ES09, University of Tunis El Manar, Tunisia

4. Department of Biology, College of Science, University of Hail, Hail, Saudi Arabia

5. National School of Veterinary Medicine of Sidi Thabet, University of Manouba, Tunisia

6. Microbiology Laboratories, Quality Assurance and Environment, EPCOR Water Inc., Edmonton, Alberta, Canada

Funder

University of Tunis el Manar

Tunisian Ministry of Higher Education and Scientific Research

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2020.1769039

Reference41 articles.

1. Extended-Spectrum β-Lactamases and/or Carbapenemases-Producing Enterobacteriaceae Isolated from Retail Chicken Meat in Zagazig, Egypt

2. Isolation and characterization of shiga toxin-producing Escherichia coli from meat and dairy products

3. Detection of extended-spectrum beta-lactamase (ESBL)-producing Enterobacteriaceae in vegetables, soil and water of the farm environment in Tunisia

4. Determination of Adhesin Gene Sequences in, and Biofilm Formation by, O157 and Non-O157 Shiga Toxin-ProducingEscherichia coliStrains Isolated from Different Sources

5. Biofilm-associated persistence of food-borne pathogens

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Overview of the effects and mechanisms of NO and its donors on biofilms;Critical Reviews in Food Science and Nutrition;2023-11-09

2. Biofilm and antimicrobial resistance profile of extended-spectrum β-lactamase (ESBL) and AmpC β-lactamase producing Enterobacteriaceae in vegetables and salads;LWT;2023-06

3. Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico;Antibiotics;2022-12-09

4. Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safety;International Journal of Food Microbiology;2022-08

5. Does the vertical vs horizontal positioning of surfaces affect either biofilm formation on different materials or their resistance to detachment?;Food Control;2022-03