A Multiplex PCR Assay for Simultaneous Detection of Escherichia coli O157:H7, Bacillus cereus, Vibrio parahaemolyticus, Salmonella spp., Listeria monocytogenes, and Staphylococcus aureus in Korean Ready-to-Eat Food
Author:
Affiliation:
1. Food Safety Research Group, Korea Food Research Institute, Gyeonggi, Korea.
2. School of Food Science and Technology, Chung-Ang University, Gyeonggi, Korea.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2013.1638
Reference27 articles.
1. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh
2. Serologic and Molecular Characterization of Vibrio parahaemolyticus Strains Isolated from Seawater and Fish Products of the Gulf of Mexico
3. Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables
4. DETECTION AND ENUMERATION OF MICROORGANISMS IN READY-TO-EAT FOODS, READY-TO-COOK FOODS AND FRESH-CUT PRODUCE IN KOREA
5. A Multiplex Polymerase Chain Reaction Assay for Rapid Detection and Identification of Escherichia coli O157:H7 in Foods and Bovine Feces†
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