Identification of Genes Required for Maximal Tolerance to High-Glucose Concentrations, as Those Present in Industrial Alcoholic Fermentation Media, Through a Chemogenomics Approach-Reference-Cited by-同舟云学术

Identification of Genes Required for Maximal Tolerance to High-Glucose Concentrations, as Those Present in Industrial Alcoholic Fermentation Media, Through a Chemogenomics Approach

Published:2010-04 Issue:2 Volume:14 Page:201-210
ISSN:1536-2310
Container-title:OMICS: A Journal of Integrative Biology
language:en
Short-container-title:OMICS: A Journal of Integrative Biology

Author:

Teixeira Miguel C.¹,Raposo Luís R.¹,Palma Margarida¹,Sá-Correia Isabel¹

Affiliation:

1. IBB—Institute for Biotechnology and BioEngineering, Centro de Engenharia Biológica e Química, Instituto Superior Técnico, Lisboa, Portugal.

Publisher

Mary Ann Liebert Inc

Subject

Genetics,Molecular Biology,Molecular Medicine,Biochemistry,Biotechnology

Link

http://www.liebertpub.com/doi/pdf/10.1089/omi.2009.0149

Reference35 articles.

1. Babelomics: advanced functional profiling of transcriptomics, proteomics and genomics experiments

2. Identification and classification of genes required for tolerance to high-sucrose stress revealed by genome-wide screening of Saccharomyces cerevisiae

3. Stress tolerance: The key to effective strains of industrial baker's yeast

4. The stress response is repressed during fermentation in brewery strains of yeast

5. Ethanol Tolerance in Yeasts

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