The stress response is repressed during fermentation in brewery strains of yeast
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2000.01006.x/fullpdf
Reference27 articles.
1. Stress tolerance: The key to effective strains of industrial baker's yeast
2. Reassembly and protection of small nuclear ribonucleoprotein particles by heat shock proteins in yeast cells
3. APPLICATION OF THE POLYMERASE CHAIN REACTION TO THE RAPID ANALYSIS OF BREWERY YEAST STRAINS
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