Amino acid metabolism and MAP kinase signaling pathway play opposite roles in the regulation of ethanol production during fermentation of sugarcane molasses in budding yeast-Reference-Cited by-同舟云学术

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Amino acid metabolism and MAP kinase signaling pathway play opposite roles in the regulation of ethanol production during fermentation of sugarcane molasses in budding yeast

Published:2024-03 Issue:2 Volume:116 Page:110811
ISSN:0888-7543
Container-title:Genomics
language:en
Short-container-title:Genomics

Author:

Jiang Linghuo,Shen Yuzhi,Jiang Yongqiang,Mei Weiping,Wei Liudan,Feng Jinrong,Wei Chunyu,Liao Xiufan,Mo Yiping,Pan Lingxin,Wei Min,Gu Yiying,Zheng Jiashi

Funder

Guangxi Science and Technology Department

Guangxi Innovation-Driven Development Project

Publisher

Elsevier BV

Reference91 articles.

1. Biofuels for a sustainable future;Liu;Cell,2021

2. Saccharomyces cerevisiae strains used industrially for bioethanol production;Jacobus;Essays Biochem.,2021

3. Solving ethanol production problems with genetically modified yeast strains;Abreu-Cavalheiro;Braz. J. Microbiol.,2014

4. Ethanol from sugarcane and the Brazilian biomass-based energy and chemicals sector;Rossi;ACS Sustain. Chem. Eng.,2021

5. Enhanced ethanol production from sugarcane molasses by industrially engineered Saccharomyces cerevisiae via replacement of the PHO4 gene;Wu;RSC Adv.,2020

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