Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt
Author:
Affiliation:
1. Department of Zoonoses and Faculty of Veterinary Medicine, Cairo University, Cairo, Egypt.
2. Meat Hygiene and Control Department, Faculty of Veterinary Medicine, Cairo University, Cairo, Egypt.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
https://www.liebertpub.com/doi/pdf/10.1089/fpd.2018.2616
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1. A case of severe pancreatitis complicated by Raoultella planticola infection
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4. ENTEROBACTERIACEAE, COLIFORMS AND E. COLI | Classical and Modern Methods for Detection and Enumeration
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