Evaluation of Tazobactam-Supplemented, Modified Charcoal-Cefoperazone-Deoxycholate Agar for Qualitative Detection of Campylobacter from Chicken Carcass Rinse-Reference-Cited by-同舟云学术

Evaluation of Tazobactam-Supplemented, Modified Charcoal-Cefoperazone-Deoxycholate Agar for Qualitative Detection of Campylobacter from Chicken Carcass Rinse

Published:2016-05 Issue:5 Volume:13 Page:251-254
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Chon Jung-Whan¹,Kim Young-Ji²,Kim Hong-Seok²,Kim Dong-Hyeon²,Jeong Dong Kwan³,Seo Kun-Ho²

Affiliation:

1. Department of Animal Science and Technology, Konkuk University, Seoul, Republic of Korea.

2. Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul, Republic of Korea.

3. Department of Food and Nutrition, Kosin University, Pusan, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2015.2062

Reference12 articles.

1. Improvement of modified charcoal-cefoperazone-deoxycholate agar by addition of potassium clavulanate for detecting Campylobacter spp. in chicken carcass rinse

2. Improvement of Modified Charcoal-Cefoperazone-Deoxycholate Agar by Supplementation with a High Concentration of Polymyxin B for Detection of Campylobacter jejuni and C. coli in Chicken Carcass Rinses

3. Culture media for the isolation of campylobacters

4. Development of a m-PCR assay for simultaneous identification of Campylobacter jejuni and C. coli

5. Use of blood-free enrichment broth in the development of a rapid protocol to detect Campylobacter in twenty-five grams of chicken meat

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1. Development of a selective media for detecting Campylobacter spp. in chicken carcasses using avibactam supplemented mCCDA;Food Science and Biotechnology;2020-04-20

2. Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses;Poultry Science;2018-01