Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model-Reference-Cited by-同舟云学术

Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model

Published:2016-01 Issue:1 Volume:19 Page:54-61
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Xiong Lina¹,Mao Shuqin¹,Lu Baiyi¹,Yang Jiajia¹,Zhou Fei¹,Hu Yinzhou¹,Jiang Yirong¹,Shen Canxi¹,Zhao Yajing¹

Affiliation:

1. College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R&D Center for Food Technology and Equipment, Key Laboratory for Agro-Food Risk Assessment of Ministry of Agriculture, Zhejiang University, Hangzhou, China.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2015.3462

Reference44 articles.

1. Markers of Oxidative Stress in Erythrocytes during Aging in Humans

2. Markers of oxidant stress that are clinically relevant in aging and age-related disease

3. Effects of d-galactose on the expression of hippocampal peripheral-type benzodiazepine receptor and spatial memory performances in rats

4. Purple Sweet Potato Color Ameliorates Cognition Deficits and Attenuates Oxidative Damage and Inflammation in Aging Mouse Brain Induced by D-Galactose

5. Anti-inflammatory effects of phenolic compounds isolated from the flowers of Nymphaea mexicana Zucc.

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