Protective Effect of Clove Oil and Eugenol Microemulsions on Fatty Liver and Dyslipidemia as Components of Metabolic Syndrome-Reference-Cited by-同舟云学术

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Protective Effect of Clove Oil and Eugenol Microemulsions on Fatty Liver and Dyslipidemia as Components of Metabolic Syndrome

Published:2014-07 Issue:7 Volume:17 Page:764-771
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Al-Okbi Sahar Y.¹,Mohamed Doha A.¹,Hamed Thanaa E.¹,Edris Amr E.²

Affiliation:

1. Department of Food Sciences and Nutrition, Food Industries and Nutrition Division, National Research Centre, Dokki, Cairo, Egypt.

2. Department of Aroma and Flavor Chemistry, Food Industries and Nutrition Division, National Research Centre, Dokki, Cairo, Egypt.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.0033

Reference53 articles.

1. Synergistic effect between clove oil and its major compounds and antibiotics against oral bacteria

2. Pharmaceutical and therapeutic Potentials of essential oils and their individual volatile constituents: a review

3. Anticariogenic potentials of clove, tobacco and bitter kola

4. Antibacterial Effect of Cinnamon Oil Combined with Thyme or Clove Oil

5. Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods

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