A systematic review on anti-diabetic plant essential oil compounds: Dietary sources, effects, molecular mechanisms, and safety-Reference-Cited by-同舟云学术

A systematic review on anti-diabetic plant essential oil compounds: Dietary sources, effects, molecular mechanisms, and safety

Published:2023-01-28 Issue: Volume: Page:1-20
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gandhi Gopalsamy Rajiv¹,Hillary Varghese Edwin¹,Antony Poovathumkal James²,Zhong Linda L. D.³,Yogesh Devarajan⁴,Krishnakumar Neenthamadathil Mohandas¹,Ceasar Stanislaus Antony⁵^ORCID,Gan Ren-You⁶

Affiliation:

1. Division of Phytochemistry and Drug-Design, Department of Biosciences, Rajagiri College of Social Sciences (Autonomous), Kochi, India

2. Nepal Jesuit Society, Human Resource Development and Research Centre, Kathmandu, Nepal

3. Biomedical Sciences and Chinese Medicine, School of Biological Sciences, Nanyang Technological University, Singapore, Singapore

4. Department of Biochemistry, University of Madras, Chennai, India

5. Division of Plant Molecular Biology and Biotechnology, Department of Biosciences, Rajagiri College of Social Sciences, Kochi, India

6. Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2023.2170320

Reference144 articles.

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2. Biological properties of essential oils: an updated review

3. Effect of Oxidative Stress on Male Reproduction

4. A Review on Pharmacological Properties of Zingerone (4-(4-Hydroxy-3-methoxyphenyl)-2-butanone)

5. Zerumbone ameliorates high-fat diet-induced adiposity by restoring AMPK-regulated lipogenesis and microRNA-146b/SIRT1-mediated adipogenesis

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