Probiotic Screening and Safety Evaluation of Lactobacillus Strains from Plants, Artisanal Goat Cheese, Human Stools, and Breast Milk-Reference-Cited by-同舟云学术

Probiotic Screening and Safety Evaluation of Lactobacillus Strains from Plants, Artisanal Goat Cheese, Human Stools, and Breast Milk

Published:2014-04 Issue:4 Volume:17 Page:487-495
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Gotteland Martin¹²,Cires Maria Jose¹²,Carvallo Claudia¹,Vega Natalia¹,Ramirez Maria Antonieta¹,Morales Pamela¹²,Rivas Patricia¹,Astudillo Fernanda¹,Navarrete Paola³,Dubos Céline¹,Figueroa Alvaro¹,Troncoso Miriam¹,Ulloa Carolina¹,Mizgier Maria Luisa¹,Carrasco-Pozo Catalina¹²,Speisky Hernan⁴,Brunser Oscar¹,Figueroa Guillermo¹

Affiliation:

1. Laboratories of Microbiology and Probiotics, University of Chile, Santiago, Chile.

2. Department of Nutrition, Faculty of Medicine, University of Chile, Santiago, Chile.

3. Laboratories of Biotechnology, University of Chile, Santiago, Chile.

4. Laboratories of Antioxidants, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2013.0030

Reference31 articles.