In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings-Reference-Cited by-同舟云学术

In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings

Published:2001-02-01 Issue:2 Volume:73 Page:386s-392s
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Dunne Colum¹,O'Mahony Liam¹,Murphy Lisa¹,Thornton Gerardine¹,Morrissey Darrin¹,O'Halloran Sile¹,Feeney Maria¹,Flynn Sarah¹,Fitzgerald Gerald¹,Daly Charles¹,Kiely Barry¹,O'Sullivan Gerald C¹,Shanahan Fergus¹,Collins J Kevin¹

Affiliation:

1. From the Departments of Microbiology, Food Science and Technology, and Medicine and the National Food Biotechnology Center, University College Cork, Cork, Ireland, and the Department of Surgery, Mercy Hospital, Cork, Ireland.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/2/386s/24060834/386s.pdf

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4. The biotechnology of lactic acid bacteria with emphasis on applications in food safety and human health;Daly;Agric Food Sci Finland,1998

5. Ecological control of the gastrointestinal tract. The role of probiotic bacteria;Bengmark;Gut,1998

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