<scp>Nonbovine</scp> milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics-Reference-Cited by-同舟云学术

Nonbovine milk and its products as sources of probiotics delivery: An overview of its viability,functionality and product quality characteristics

Published:2023-06-04 Issue:3 Volume:76 Page:482-511
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Wang Shi¹,Naumovski Nenad²³,Ajlouni Said¹^ORCID,Ayyash Mutamed⁴,Silva Ramon⁵⁶,Balthazar Celso Fasura⁷^ORCID,Esmerino Erick Almeida⁸,Freitas Mônica Queiroz⁸,da Silva Márcia Cristina⁶,Sant'Ana Anderson S.⁷^ORCID,da Cruz Adriano Gomes⁶,Ranadheera Chaminda Senaka¹^ORCID

Affiliation:

1. School of Agriculture, Food and Ecosystem Sciences, Faculty of Science The University of Melbourne Parkville Victoria 3010 Australia

2. Discipline of Nutrition and Dietetics, Faculty of Health University of Canberra Canberra Australian Capital Territory 2617 Australia

3. Functional Foods and Nutrition Research (FFNR) Laboratory University of Canberra Canberra Australian Capital Territory 2617 Australia

4. Department of Food Science, College of Agriculture and Veterinary Medicine United Arab Emirates University (UAEU) Al Ain UAE

5. Department of Food Technology, Faculty of Veterinary Federal Fluminense University Niterói Brazil

6. Department of Food Federal Institute of Rio de Janeiro (IFRJ) Rio de Janeiro Brazil

7. Department of Food Science and Nutrition, Faculty of Food Engineering University of Campinas Campinas Brazil

8. Faculty of Veterinary University Federal Fluminense Rio de Janeiro Brazil

Abstract

Dairy products are the most predominant food carriers for probiotics, providing adequate therapeutic and functional benefits to the host when sufficient probiotics are maintained. Bovine milk currently dominates the global probiotic food market, but there is an increasing trend of applying nonbovine milk from other dairy animals as probiotic carrier food matrices as described in this review. Nonbovine dairy products can be considered suitable food matrices for probiotic delivery due to their excellent probiotic viability (mostly >log 7 cfu/mL or g) during shelf life, functional properties and product quality characteristics, being considered desirable and novel dairy products.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12976

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