Reducing Colonization and Eggborne Transmission ofSalmonellaEnteritidis in Layer Chickens by In-Feed Supplementation of Caprylic Acid-Reference-Cited by-同舟云学术

Reducing Colonization and Eggborne Transmission ofSalmonellaEnteritidis in Layer Chickens by In-Feed Supplementation of Caprylic Acid

Published:2015-07 Issue:7 Volume:12 Page:591-597
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Upadhyaya Indu¹,Upadhyay Abhinav¹,Yin Hsin-Bai¹,Nair Meera S.¹,Bhattaram Varun K.¹,Karumathil Deepti¹,Kollanoor-Johny Anup¹,Khan Mazhar I.²,Darre Michael J.¹,Curtis Patricia A.³,Venkitanarayanan Kumar¹

Affiliation:

1. Department of Animal Science, University of Connecticut, Storrs, Connecticut.

2. Department of Pathobiology and Veterinary Science, University of Connecticut, Storrs, Connecticut.

3. Auburn University Food Systems Institute, Auburn University, Auburn, Alabama.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1931

Reference41 articles.

1. Bacteriocins: modes of action and potentials in food preservation and control of food poisoning

2. Colonisation of the chicken caecum by afimbriate and aflagellate derivatives of Salmonella enterica serotype Enteritidis

3. A comparison ofSalmonella enteritidisphage types from egg-associated outbreaks and implicated laying flocks

4. In Vitro Inactivation of Chlamydia trachomatis by Fatty Acids and Monoglycerides

5. Salmonella enterica Serotype Enteritidis and Eggs: A National Epidemic in the United States

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