Addition of medium chain fatty acid blend impacts Salmonella enteritidis infection in layer hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference42 articles.
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5. In vitro susceptibilities of Neisseria gonorrhoeae to fatty acids and monoglycerides;Bergsson;Antimicrob. Agents Chemother.,1999
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2. Valorization of agro-industrial wastes into polyhydroxyalkanoates-rich single-cell proteins to enable a circular waste-to-feed economy;Chemosphere;2022-12
3. Layers’ performance and egg hatchability as affected by the dietary inclusion of two meals of black soldier fly (Hermetia illucens);Journal of Insects as Food and Feed;2022-10-04
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