Antioxidant and Antigenotoxic Activities of Purple Grape Juice—Organic and Conventional

Antioxidant and Antigenotoxic Activities of Purple Grape Juice—Organic and Conventional—in Adult Rats

Published:2009-10 Issue:5 Volume:12 Page:1111-1118
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Dani Caroline¹,Oliboni Lívia S.¹,Umezu Fernanda M.¹,Pasquali Matheus A.B.²,Salvador Mirian¹,Moreira José Cláudio Fonseca²,Henriques João Antonio Pegas¹

Affiliation:

1. Instituto de Biotecnologia, Universidade de Caxias do Sul, Caxias do Sul, Brazil

2. Centro de Estudos em Estresse Oxidativo, Departamento de Bioquímica, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0256

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