Antioxidant Activity and Phenolic and Mineral Content of Rose Grape Juice-Reference-Cited by-同舟云学术

Antioxidant Activity and Phenolic and Mineral Content of Rose Grape Juice

Published:2009-02 Issue:1 Volume:12 Page:188-192
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Dani Caroline¹,Oliboni Lívia S.¹,Vanderlinde Regina¹,Pra Daniel²,Dias Johnny F.³,Yoneama Maria Lucia³,Bonatto Diego¹,Salvador Mirian¹,Henriques João A.P.¹²

Affiliation:

1. Instituto de Biotecnologia, Universidade de Caxias do Sul, Caxias do Sul, Brazil

2. Centro de Biotecnologia/Departamento de Biofísica, Porto Alegre, Rio Grande do Sul, Brazil

3. Instituto de Física, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0090

Reference21 articles.

1. Effect of Concentrated Red Grape Juice Consumption on Serum Antioxidant Capacity and Low-Density Lipoprotein Oxidation

2. Effects of Cultivar and Processing Method on the Contents of Catechins and Procyanidins in Grape Juice

3. Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes

4. Protective Effects of Purple Grape Juice on Carbon Tetrachloride-Induced Oxidative Stress in Brains of Adult Wistar Rats

5. Intake of Purple Grape Juice as a Hepatoprotective Agent in Wistar Rats

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