Global Prevalence of Vancomycin-Resistant Enterococci in Food of Animal Origin: A Meta-Analysis-Reference-Cited by-同舟云学术

Global Prevalence of Vancomycin-Resistant Enterococci in Food of Animal Origin: A Meta-Analysis

Published:2021-06-01 Issue:6 Volume:18 Page:405-412
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Lawpidet Pariyakron¹,Tengjaroenkul Bundit¹²,Saksangawong Chuleeporn¹,Sukon Peerapol¹²

Affiliation:

1. Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen, Thailand.

2. Research and Development on Toxic Substances, Microorganisms and Feed Additives in Livestock and Aquatic Animals for Food Safety, Khon Kaen University, Khon Kaen, Thailand.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2892

Reference72 articles.

1. Vancomycin-Resistant Enterococci: A Review of Antimicrobial Resistance Mechanisms and Perspectives of Human and Animal Health

2. Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

3. Colonization of the mammalian intestinal tract by enterococci

4. Operating Characteristics of a Rank Correlation Test for Publication Bias

5. Co-occurrence of antimicrobial resistance and virulence determinants in enterococci isolated from traditionally fermented fish products

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