Co-occurrence of antimicrobial resistance and virulence determinants in enterococci isolated from traditionally fermented fish products

Author:

Biswas Koel,Sharma Puja,Joshi S.R.

Funder

Department of Biotechnology, Government of India

Publisher

Elsevier BV

Subject

Microbiology (medical),Immunology,Immunology and Allergy,Microbiology

Reference21 articles.

1. Enterococci from foods;Giraffa;FEMS Microbiol Rev,2002

2. Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin;Mannu;Int J Food Microbiol,2003

3. Enterococci in foods—a conundrum for food safety;Franz;Int J Food Microbiol,2003

4. Bacterial diversity associated with tungtap, an ethnic traditionally fermented fish product of Meghalaya;Rapsang;Indian J Tradit Knowl,2012

5. The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies;Agerholm-Larsen;Eur J Clin Nutr,2000

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