Enterococci from foods
Author:
Publisher
Oxford University Press (OUP)
Subject
Infectious Diseases,Microbiology
Link
http://academic.oup.com/femsre/article-pdf/26/2/163/18125631/26-2-163.pdf
Reference79 articles.
1. Giraffa G. Carminati D. Neviani E. (1997) Enterococci isolated from dairy products: a review of risks and potential technological use. J. Food Prot. 60, 732–738.
2. Phenotypic identification of the genusEnterococcusand differentiation of phylogenetically distinct enterococcal species and species groups
3. Teixeira L.M. Facklam R.R. Steigerwalt A.G. Pigott N.E. Merquior V.L.C. Brenner D.J. (1995) Correlation between phenotypic characteristics and DNA relatedness within Enterococcus faecium strains. J. Clin. Microbiol. 33, 1520–1523.
4. Heterogeneity of plant-associated streptococci as characterized by phenotypic features and restriction analysis of PCR-amplified 16S rDNA
5. Phenotypic characteristics of Enterococcus faecium variants confirmed by intergenic ribosomal polymerase chain reaction and E. faecium polymerase chain reaction
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