A first study of meat-borne enterococci from butcher shops: prevalence, virulence characteristics, antibiotic resistance and clonal relationship
Author:
Funder
Giresun University Scientific Research Projects Coordination Unit
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11259-024-10516-8.pdf
Reference66 articles.
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3. Amuasi GR, Dsani E, Owusu-Nyantakyi C, Owusu FA, Mohktar Q, Nilsson P, Adu B, Hendriksen RS, Egyir B (2023) Enterococcus species: insights into antimicrobial resistance and whole-genome features of isolates recovered from livestock and raw meat in Ghana. Front Microbiol 14:1254896
4. Aslantaş Ö (2019) Molecular and phenotypic characterization of enterococci isolated from broiler flocks in Turkey. Anim Health Prod 51:1073–1082
5. Aun E, Kisand V, Laht M, Telling K, Kalmus P, Väli Ü, Brauer A, Remm M, Tenson T (2021) Molecular characterization of Enterococcus isolates from different sources in Estonia reveals potential transmission of resistance genes among different reservoirs. Front Microbiol 12:601490
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