Chicken Production and Human Clinical <i>Escherichia coli</i> Isolates Differ in Their Carriage of Antimicrobial Resistance and Virulence Factors-Reference-Cited by-同舟云学术

Chicken Production and Human Clinical Escherichia coli Isolates Differ in Their Carriage of Antimicrobial Resistance and Virulence Factors

Published:2023-02-28 Issue:2 Volume:89 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Woyda Reed¹^ORCID,Oladeinde Adelumola²,Abdo Zaid¹³^ORCID

Affiliation:

1. Program of Cell and Molecular Biology, Colorado State University, Fort Collins, Colorado, USA

2. U.S. National Poultry Research Center, USDA-ARS, Athens, Georgia, USA

3. Department of Microbiology, Immunology, and Pathology, Colorado State University, Fort Collins, Colorado, USA

Abstract

Pathogenic Escherichia coli causes disease in both humans and food-producing animals. E. coli pathogenesis is dependent on a repertoire of virulence factors and antimicrobial resistance genes. Food-borne outbreaks are highly associated with the consumption of undercooked and contaminated food products.

Funder

HHS | National Institutes of Health

USDA | Agricultural Research Service

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.01167-22

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