Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin-Reference-Cited by-同舟云学术

Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

Published:2020-04-06 Issue:6 Volume:44 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Akpınar Kankaya Didem¹²^ORCID,Tuncer Yasin¹^ORCID

Affiliation:

1. Department of Food Engineering Faculty of Engineering Süleyman Demirel University Isparta Turkey

2. Department of Food Technology Gelendost Vocational School Isparta Uygulamalı Bilimler University Isparta Turkey

Funder

The Scientific Research Fund of the Süleyman Demirel University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14468

Reference73 articles.

1. Comparison of antimicrobial resistance phenotypes and resistance genes in Enterococcus faecalis and Enterococcus faecium from humans in the community, broilers, and pigs in Denmark

2. Anonymous(2006).Yem katkıları ve premikslerin üretimi ithalatı ihracatı satışı ve kullanımı hakkında tebliğde değişiklik yapılmasına dair tebliğ. Tarım ve Köyişleri Bakanlığından. Resmi Gazete 21 Ocak 2006. Sayı: 26056 Tebliğ No: 2006/1.

3. Vancomycin-resistant enterococci from Portuguese wastewater treatment plants

4. Characterization of antimicrobial resistance and virulence genes in Enterococcus spp. isolated from retail meats in Alberta, Canada

5. ANTIMICROBIAL SUSCEPTIBILITY PATTERNS OF LAB ISOLATED FROM WAKALIM, A TRADITIONAL ETHIOPIAN FERMENTED SAUSAGE

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring probiotic potential and antimicrobial properties of lactic acid bacteria from cow's milk;Applied Food Research;2024-12

2. Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor;International Journal of Food Microbiology;2024-09

3. Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking;Foods;2023-12-24

4. Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food;Frontiers in Sustainable Food Systems;2023-11-24

5. Safety assessment of Lactobacilli isolated from foods of animal origin;J FOOD SAF FOOD QUAL;2023