Prevalence of Campylobacter spp. in Pig Slaughtering Line in Eastern China: Analysis of Contamination Sources-Reference-Cited by-同舟云学术

Prevalence of Campylobacter spp. in Pig Slaughtering Line in Eastern China: Analysis of Contamination Sources

Published:2020-11-01 Issue:11 Volume:17 Page:712-719
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Huang Jinlin¹,Zang Xiaoqi¹,Lei Tianyao²,Ren Fangzhe³,Jiao Xinan¹

Affiliation:

1. Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou, People's Republic of China.

2. Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture of China, Yangzhou, People's Republic of China.

3. Joint International Research Laboratory of Agriculture and Agri-product Safety, Ministry of Education of China, Yangzhou, People's Republic of China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2800

Reference33 articles.

1. A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production

2. Prevalences and transmission routes of Campylobacter spp. strains within multiple pig farms

3. Molecular Typing of Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats by MLST and PFGE

4. Prevalence, strain identification and antimicrobial resistance of Campylobacter spp. isolated from slaughtered pig carcasses in Brazil

5. Hazard identification in swine slaughter with respect to foodborne bacteria

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