Antibacterial and Antibiofilm Effect of Ultrasound and Mild Heat Against a Multidrug-Resistant Klebsiella pneumoniae Stain Isolated from Meat of Yellow-Feathered Chicken-Reference-Cited by-同舟云学术

Antibacterial and Antibiofilm Effect of Ultrasound and Mild Heat Against a Multidrug-Resistant Klebsiella pneumoniae Stain Isolated from Meat of Yellow-Feathered Chicken

Published:2022-01-01 Issue:1 Volume:19 Page:70-79
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Sun Jinyue¹²,Wang Debao²,Zhang Jiaojiao²,Sun Zhilan²,Xiong Qiang¹^ORCID,Liu Fang²^ORCID

Affiliation:

1. College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.

2. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0025

Reference43 articles.

1. Investigation of the use of ultrasonication followed by heat for spore inactivation

2. Synergistic combination of heat and ultrasonic waves under pressure for Cronobacter sakazakii inactivation in apple juice

3. Utilization of substrates by bacterial communities (biofilm) as they develop on stored chicken meat samples

4. Antimicrobial activity of novel Lactococcus lactis strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT− and Klebsiella pneumoniae in raw and pasteurised camel milk

5. Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling

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