Antimicrobial activity of novel Lactococcus lactis strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT− and Klebsiella pneumoniae in raw and pasteurised camel milk-Reference-Cited by-同舟云学术

Antimicrobial activity of novel Lactococcus lactis strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT− and Klebsiella pneumoniae in raw and pasteurised camel milk

Published:2020-12 Issue: Volume:111 Page:104832
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Bragason Esben^ORCID,Berhe Tesfemariam,Dashe Dakalo,Sørensen Kim Ib,Guya Mituku Eshetu,Hansen Egon Bech

Funder

Danish Development Fund, Danida

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

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4. Comparison of the acidification activities of commercial starter cultures in camel and bovine milk;Berhe;LWT - Food Science and Technology,2018

5. Food-borne disease prevalence in rural villages in the Eastern Cape, South Africa;Bisholo;African Journal of Primary Health Care & Family Medicine,2018

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