Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation-Reference-Cited by-同舟云学术

Elucidating the mechanisms underlying the action of kenaf seed peptides mixture against gram-positive and gram-negative bacteria and its efficacy in whole milk preservation

Published:2023-05 Issue: Volume:181 Page:114757
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Arulrajah Brisha,Qoms Mohammed S.,Muhialdin Belal J.,Meor Hussin Anis Shobirin,Hasan Hanan,Zarei Mohammad,Chau De-Ming,Ramasamy Rajesh,Saari Nazamid

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Antimicrobial activity, environmental sensitivity, mechanism of action, and food application of αs165-181 peptide;Amiri;International Journal of Food Microbiology,2021

2. Synthesis of indole-based oxadiazoles and their interaction with bacterial peptidoglycan and SARS-CoV-2 main protease: In vitro, molecular docking and in silico ADME/Tox study;Ansari;Journal of Saudi Chemical Society,2022

3. Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree;Arulrajah;International Journal of Food Microbiology,2021

4. Lacto-fermented Kenaf (Hibiscus cannabinus L.) seed protein as a source of bioactive peptides and their applications as natural preservatives;Arulrajah;Food Control,2020

5. Antibacterial and antifungal activity of kenaf seed peptides and their effect on microbiological safety and physicochemical properties of some food models;Arulrajah;Food Control,2022

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