Interaction Effects of 3-MCPD and Glycidol Co-Exposure on the Cytotoxicity in Hepatoma-Derived HuH-7 Cell Line-Reference-Cited by-同舟云学术

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Interaction Effects of 3-MCPD and Glycidol Co-Exposure on the Cytotoxicity in Hepatoma-Derived HuH-7 Cell Line

Published:2024-09-04 Issue: Volume: Page:
ISSN:2332-1512
Container-title:Applied In Vitro Toxicology
language:en
Short-container-title:Applied In Vitro Toxicology

Author:

Tivanello Renan¹^ORCID,da Silva Mariana R.²,de Jesus Marcelo B.²,Arisseto Adriana P.³

Affiliation:

1. Department of Food Science and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.

2. Institute of Biology, University of Campinas (UNICAMP), Campinas, Brazil.

3. Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil.

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/aivt.2024.0023

Reference11 articles.

1. Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method

2. Determination of 3-MCPD and 2-MCPD esters in edible oils, fish oils and lipid fractions of margarines available on Polish market

3. What do we know about the molecular mechanism of 3‐MCPD ester formation?

4. Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil

5. Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells

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