Lactobacillus curvatusKFP419 andLeuconostoc mesenteroidessubsp.mesenteroidesKDK411 Isolated from Kimchi Ameliorate Hypercholesterolemia in Rats-Reference-Cited by-同舟云学术

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Lactobacillus curvatusKFP419 andLeuconostoc mesenteroidessubsp.mesenteroidesKDK411 Isolated from Kimchi Ameliorate Hypercholesterolemia in Rats

Published:2018-07 Issue:7 Volume:21 Page:647-653
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Park Min Young¹,Kim Jonggun¹,Kim Saehun²,Whang Kwang-Youn¹

Affiliation:

1. Division of Biotechnology, College of Life Science and Biotechnology, Korea University, Seoul, Republic of Korea.

2. Division of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University, Seoul, Republic of Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2017.4125

Reference47 articles.

1. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

2. Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

3. Prediction of Coronary Heart Disease Using Risk Factor Categories

4. Benefits of a Low-Fat Plant-Based Diet

5. Statin-associated adverse effects beyond muscle and liver toxicity

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1. In vitro evaluation of probiotic and antioxidant potential of Lacticaseibacillus paracasei ED25;Biologia;2024-06-11

2. Exploring the microbiome present in fermented indigenous African foods and their potential impact on human health;Journal of Agriculture and Food Research;2024-06

3. A Review of the Health Benefits of Kimchi Functional Compounds and Metabolites;Microbiology and Biotechnology Letters;2023-11-14

4. Gut microbiota causally affects cholelithiasis: a two-sample Mendelian randomization study;Frontiers in Cellular and Infection Microbiology;2023-10-09

5. Effects of kimchi on human health: a scoping review of randomized controlled trials;Journal of Ethnic Foods;2023-04-03

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