Metabolomic Analysis and Antioxidant Effect of Amla (Emblica officinalis) Extract in Preventing Oxidative Stress-Induced Red Cell Damage and Plasma Protein Alterations: AnIn VitroStudy-Reference-Cited by-同舟云学术

Metabolomic Analysis and Antioxidant Effect of Amla (Emblica officinalis) Extract in Preventing Oxidative Stress-Induced Red Cell Damage and Plasma Protein Alterations: AnIn VitroStudy

Published:2018-01 Issue:1 Volume:21 Page:81-89
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Packirisamy Rajaa Muthu¹,Bobby Zachariah¹,Panneerselvam Sankar¹,Koshy Smitha Mariam¹,Jacob Sajini Elizabeth²

Affiliation:

1. Department of Biochemistry, Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India.

2. Department of Pathology, Jawaharlal Institute of Postgraduate Medical Education and Research (JIPMER), Puducherry, India.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2017.3942

Reference23 articles.

1. Malondialdehyde as biomarker of oxidative damage to lipids caused by smoking

2. Human erythrocytes as a system for evaluating the antioxidant capacity of vegetable extracts

3. Protective effect of resveratrol on formation of membrane protein carbonyls and lipid peroxidation in erythrocytes subjected to oxidative stress

4. Protective effect of resveratrol on markers of oxidative stress in human erythrocytes subjected toin vitrooxidative insult

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