Phyllanthus emblica Linn: A comprehensive review of botany, traditional uses, phytonutrients, health benefits, quality markers, and applications
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference189 articles.
1. Effect of amla fruit (Phyllanthus emblica Gaertn.) on blood glucose and lipid profile of normal subjects and type 2 diabetic patients;Akhtar;International Journal of Food Sciences and Nutrition,2011
2. Phyllanthus emblica improves glycemic status and oxidative stress in STZ induced type 2 diabetic model rats;Ansari;Asian Pacific Journal of Tropical Medicine,2014
3. Chemical compounds of Phyllanthus emblica after triple extraction with N-hexane, ethyl acetate, and ethanol;Asmilia;ScientificWorldJournal,2020
4. Ethyl benzoate bearing pyrrolizine/indolizine moieties: Design, synthesis and biological evaluation of anti-inflammatory and cytotoxic activities;Attalah;Bioorganic Chemistry,2020
5. Naturally occurring inhibitors of topoisomerase I mediated DNA relaxation;Berry;Journal of Organic Chemistry,1992
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Recent advances in the potential of Phyllanthus emblica L. and its related foods for combating metabolic diseases through methylglyoxal trapping;Food Research International;2024-10
2. Effects of Ultra-High-Pressure Treatment on Chemical Composition and Biological Activities of Free, Esterified and Bound Phenolics from Phyllanthus emblica L. Fruits;Molecules;2024-07-03
3. Functional effects and mechanisms of Phyllanthus emblica fruit and gallic acid on metabolic diseases: Experimental evidence and clinical perspectives;Food Bioscience;2024-06
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