Biorefining of Brown Seaweeds Catalyzed through Innovative Enzyme Processes-Reference-Cited by-同舟云学术

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Biorefining of Brown Seaweeds Catalyzed through Innovative Enzyme Processes

Published:2024-06-01 Issue:3 Volume:20 Page:127-136
ISSN:1550-9087
Container-title:Industrial Biotechnology
language:en
Short-container-title:Industrial Biotechnology

Author:

Schiøtt Morten¹,Jönsson Madeleine²,Allahgholi Leila²,Karlsson Eva Nordberg²,Lange Lene³,Hreggviðsson Guðmundur O.⁴⁵,Meyer Anne S.¹

Affiliation:

1. Department of Biotechnology and Biomedicine, DTU Bioengineering, Technical University of Denmark, Lyngby, Denmark

2. Biotechnology, Department of Chemistry, Lund University, Lund, Sweden

3. LLa-BioEconomy, Research & Advisory, Valby, Denmark

4. Matís Ohf, Reykjavík, Iceland

5. Faculty of Life and Environmental Sciences, University of Iceland, Reykjavík, Iceland

Publisher

Mary Ann Liebert Inc

Link

https://www.liebertpub.com/doi/pdf/10.1089/ind.2024.0013

Reference71 articles.

1. Beneficial effects of three brown seaweed polysaccharides on gut microbiota and their structural characteristics: An overview

2. Polysaccharides—Naturally Occurring Immune Modulators

3. Advances in oligosaccharides production from algal sources and potential applications

4. Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics

5. Algae application in civil construction: A review with focus on the potential uses of the pelagic Sargassum spp. biomass

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