Beneficial effects of three brown seaweed polysaccharides on gut microbiota and their structural characteristics: An overview-Reference-Cited by-同舟云学术

Beneficial effects of three brown seaweed polysaccharides on gut microbiota and their structural characteristics: An overview

Published:2019-12-02 Issue:3 Volume:55 Page:1199-1206
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

You Lijun¹^ORCID,Gong Yufeng¹,Li Laihao²^ORCID,Hu Xiao²,Brennan Charles³^ORCID,Kulikouskaya Viktoryia⁴

Affiliation:

1. School of Food Science and Engineering South China University of Technology 381 Wushan Road Guangzhou Guangdong 510640China

2. Key Laboratory of Aquatic Product Processing Ministry of Agriculture and Rural Affairs South China Sea Fisheries Research Institute Chinese Academy of Fishery Sciences Guangzhou 510300China

3. Department of Wine, Food and Molecular Biosciences Lincoln University Lincoln, Canterbury 7608New Zealand

4. Institute of Chemistry of New Materials National Academy of Sciences of Belarus 36F. Skaryna str. Minsk 220141Belarus

Funder

Pearl River S and T Nova Program of Guangzhou

National Natural Science Foundation of China

Guangzhou Science and Technology Program key projects

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14408

Reference85 articles.

1. Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease

2. Important Determinants for Fucoidan Bioactivity: A Critical Review of Structure-Function Relations and Extraction Methods for Fucose-Containing Sulfated Polysaccharides from Brown Seaweeds

3. Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats

4. Epithelial-cell recognition of commensal bacteria and maintenance of immune homeostasis in the gut

5. Host-Bacterial Mutualism in the Human Intestine

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