Purple Corn (Zea maysL.) Phenolic Compounds Profile and Its Assessment as an Agent Against Oxidative Stress in Isolated Mouse Organs-Reference-Cited by-同舟云学术

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Purple Corn (Zea maysL.) Phenolic Compounds Profile and Its Assessment as an Agent Against Oxidative Stress in Isolated Mouse Organs

Published:2012-02 Issue:2 Volume:15 Page:206-215
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Ramos-Escudero Fernando¹,Muñoz Ana María¹,Alvarado-Ortíz Carlos¹,Alvarado Ángel²,Yáñez Jaime A.³

Affiliation:

1. Center of Biochemical Investigation and Nutrition, Faculty of Human Medicine, University of San Martín de Porres, Lima, Peru.

2. Center of Investigation of Traditional Medicine, Faculty of Human Medicine, University of San Martín de Porres, Lima, Peru.

3. Department of Drug Metabolism and Pharmacokinetics, Alcon Research, Ltd., Fort Worth, Texas, USA.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.0342

Reference55 articles.

1. Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

2. Methods of analysis and separation of chiral flavonoids

3. Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

4. Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies

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