Doenjang, a Fermented Soybean Paste, Decreased Visceral Fat Accumulation and Adipocyte Size in Rats Fed with High Fat Diet More Effectively Than Nonfermented Soybeans
Author:
Affiliation:
1. Institute on Aging, Seoul National University, Seoul, Korea.
2. Lee Gil Ya Cancer and Diabetes Institute, Gachon University, Incheon, Korea.
3. Department of Pathology, Chung-Ang University, Seoul, Korea.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.1224
Reference42 articles.
1. Improving Effect of Powders of Cooked Soybean and Chongkukjang on Blood Pressure and Lipid Metabolism in Spontaneously Hypertensive Rats
2. Studies on the Mechanism of Antihypercholesterolemic Action of Soy Protein and Soy Protein-Type Amino Acid Mixtures in Relation to the Casein Counterparts in Rats
3. Comparative Effect of Casein and Soybean Protein Isolate on Body Fat Accumulation in Adult Rats.
4. Soy protein isolate and its hydrolysate reduce body fat of dietary obese rats and genetically obese mice (yellow KK)
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