Improving Effect of Powders of Cooked Soybean and Chongkukjang on Blood Pressure and Lipid Metabolism in Spontaneously Hypertensive Rats
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200311921895799.pdf
Reference28 articles.
1. The Hypocholesterolemic Effect of Dietary Soy Protein in Rats
2. Biliary Steroid Excretion in Rats Fed Soybean Protein and Casein or their Amino Acid Mixtures
3. Soy based diet attenuates the development of hypertension when compared to casein based diet in spontaneously hypertensive rat
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